Introduction

Peshawar, the capital city of Khyber Pakhtunkhwa province in Pakistan, is known for its rich culinary heritage. The city offers a wide range of delicious and diverse food options that cater to all taste buds. Whether you are a fan of traditional Pakistani cuisine or crave international flavors, Peshawar has something to satisfy every palate. In this article, we will explore the top 10 food options in Peshawar that you must try.

1. Chapli Kabab

When in Peshawar, you cannot miss the famous Chapli Kabab. This local delicacy is made from minced meat mixed with various spices and shaped into flat patties. It is then grilled to perfection, resulting in a juicy and flavorful kabab. Chapli Kabab is usually served with naan bread and a side of mint chutney.

2. Peshawari Karahi

Peshawari Karahi is a must-try dish for all meat lovers. This flavorful dish is prepared by cooking tender pieces of meat in a spicy tomato-based gravy. The unique blend of spices and the traditional cooking method give the Peshawari Karahi its distinctive taste. It is best enjoyed with naan or rice.

3. Namkeen Tikka

Namkeen Tikka is a popular street food in Peshawar. It is made by marinating chicken or beef pieces in a tangy and spicy mixture of yogurt and various spices. The marinated meat is then grilled to perfection, resulting in a smoky and flavorful tikka. It is often served with mint chutney and naan.

4. Charsi Tikka

Charsi Tikka is a specialty of Peshawar and is loved by locals and tourists alike. It is made by marinating chunks of beef or chicken in a flavorful mixture of spices and yogurt. The marinated meat is then grilled over charcoal, giving it a unique smoky flavor. Charsi Tikka is best enjoyed with naan and a side of raita.

5. Kabuli Pulao

Kabuli Pulao is a popular rice dish in Peshawar. It is made by cooking basmati rice with tender pieces of meat, carrots, raisins, and a blend of aromatic spices. The result is a fragrant and flavorful rice dish that is often served with a side of raita or salad. Kabuli Pulao is a must-try for rice lovers.

6. Mantu

Mantu is a traditional Afghan dish that has become a favorite in Peshawar. These steamed dumplings are filled with a delicious mixture of minced meat, onions, and spices. They are then topped with a tangy tomato sauce and sprinkled with dried mint. Mantu is often served as an appetizer or a main course.

7. Sajji

Sajji is a famous dish in Peshawar, especially among meat lovers. It is made by marinating a whole chicken or lamb in a mixture of spices and then slowly roasted over hot coals. The result is a tender and flavorful meat that is often served with naan bread and a side of raita.

8. Chappal Kabab

Chappal Kabab is another popular dish in Peshawar. It is made by marinating minced meat with a blend of spices and shaping it into a patty resembling a slipper (chappal). The kabab is then grilled to perfection, resulting in a juicy and flavorful meat patty. Chappal Kabab is often served with naan and a side of mint chutney.

9. Shinwari Tikka

Shinwari Tikka is a mouthwatering dish that originated in the Shinwari tribe of Peshawar. It is made by marinating chunks of meat in a flavorful mixture of spices and yogurt. The marinated meat is then grilled over charcoal, giving it a smoky and delicious flavor. Shinwari Tikka is best enjoyed with naan and a side of raita.

10. Kawa

No meal in Peshawar is complete without a cup of Kawa. It is a traditional green tea that is infused with various aromatic spices like cardamom, cinnamon, and cloves. Kawa is known for its soothing and refreshing properties and is often served after a hearty meal to aid digestion.

Conclusion

Peshawar is a food lover’s paradise, offering a wide variety of delicious and diverse food options. From the famous Chapli Kabab to the aromatic Kabuli Pulao, the city has something to satisfy every palate. Whether you are a fan of traditional Pakistani cuisine or crave international flavors, Peshawar has it all. So, the next time you visit Peshawar, make sure to try these top 10 food options and indulge in the culinary delights of this vibrant city.