LONDON: Pakistani-British chef Sunia Imran has been crowned Champion of the UK National Curry Week Cook-Off 2025, one of Britain’s most celebrated culinary events spotlighting the enduring cultural legacy of curry.
The high-stakes competition, held in London’s Covent Garden, brought together six of the country’s most talented home chefs, all competing to impress a panel of esteemed judges from MasterChef, The Great British Menu, and some of the UK’s top restaurants.
A Celebration of Heritage and Innovation
Established in 1998, National Curry Week pays tribute to the chefs and communities that have helped shape the UK’s multicultural food identity. This year’s Cook-Off featured five intense rounds, designed to test creativity, speed, and precision under pressure.
Contestants faced surprise dishes in each round, forcing them to innovate on the spot while maintaining authenticity. Sunia emerged as a clear favorite early on, winning four out of five rounds and ultimately clinching the national title.
The judges commended her for her “refined yet soulful approach to South Asian cooking,” praising her ability to blend technical excellence with deep-rooted cultural flavors. “Sunia’s dishes reflect both heart and heritage,” the panel said. “She brings out the essence of Pakistani cuisine with finesse and authenticity.”
A Culinary Star with a Heart
As the competition winner, Sunia received a £1,000 cash prize, which she donated to Great Ormond Street Hospital in London, earning widespread admiration for her generosity.
Outside the kitchen, Sunia works as a Senior IT Project Delivery Manager for a UK government department, balancing her demanding career with her passion for food. Through her social media channels, she shares accessible, flavor-packed recipes that celebrate Pakistani and South Asian home cooking.
Speaking to reporters after her win, Sunia described the experience as “inspiring and humbling.”
“Cooking has always been my way of connecting with people,” she said. “Growing up in Lahore, our home was full of laughter, family, and food. My mother taught me that cooking is not just about flavor — it’s about love and togetherness.”
Honoring British Diversity Through Food
Sunia reflected on how the event showcases Britain’s multicultural identity: “This competition isn’t just about food — it’s about culture and community. Curry has become part of Britain’s soul, and being recognized for sharing authentic Pakistani flavors means the world to me.”
Her victory not only highlights her exceptional talent but also underscores the growing influence of British-Pakistani chefs in redefining the UK’s culinary landscape.
